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~ by Pat Luffman Rowland

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Tag Archives: food

Sundays of My Childhood

29 Monday Aug 2016

Posted by Pat Luffman Rowland in Memories

≈ 6 Comments

Tags

blessings, childhood, church, comfort, food, grandparents, love, memories, nature, observation, parents, remembrance, respect, security

In the sweltering heat of southern summers, there was somewhat of a Sunday afternoon tradition at my grandparents’ house of putting small children down to nap on a pallet. A pallet was a homemade quilt folded over once or twice, depending on the number of grandchildren needing rest. Nearby, would be an oscillating fan, giving off a cool breeze as it turned your way. And while children napped, grownups would spend the afternoon in conversation until time for supper.

The Sunday noontime meal usually included both fried chicken and country ham. Mama and Papa had chickens and a smoke house where Papa cured hams. The table was heavy with bowls of vegetables from their garden. Desserts came in threes and you didn’t have to choose. Mama brought you a plate with some of each one; maybe two kinds of pie and a slice of cake. Once when Mama proudly brought a plate of desserts to a guest eating with us, he shook his head and said he couldn’t possibly eat all that and to please just give him one of the desserts. I can still see Mama’s face as she looked from him to the dessert plate in puzzlement. Foolish man to turn away the wares of a champion baker!

Before nap time and conversation, the table was cleared and the food carried from the dining room back to the stove. There it would be covered and put in the oven or left on top of the stove with the pot’s lids covering the “vittles,” as my grandfather called them.That wonderful repast would wait there for us to enjoy again for supper. And we didn’t always warm it up; rather, it might be spooned onto plates and eaten at room temperature. There was Sunday night church to attend, you see, so tasks were kept to a minimum. Mama’s cooking had gone on the day before or very early Sunday morning.

The memory of my grandparents’ table groaning with food and a fan cooling children on pallets are treasured memories. If I close my eyes and listen intently, I can almost hear the hum of that fan as it traveled from left to right and feel the cool breezes it provided on a hot Sunday afternoon.

As children of the 40s and 50s, we enjoyed simple pleasures and much security. We felt with our parents and grandparents in charge, no harm could come to us. We were protected from things we did and did not know. We played uncomplicated games of jack rocks and marbles, hop scotch and jump rope. We might search for four-leaf clovers or make necklaces and bracelets by typing clovetogether the long stems of the white clovers. My grandparents had an elephant ear plant that was profuse with huge leaves and long stems. Mama would break one off for each of us and we would pretend the leaves were umbrellas to fend off the sun or rain. Imagination in that day was a part of every game we played.

I think we need these memories as we age and that accounts for why we reminisce so much in our senior years. Rituals like Sunday family dinners and naps on pallets gave us uncomplicated days. Their recall brings smiles and appreciation for what we then took for granted.

Whoever thought things would change like they have? Ours was a world that made sense and gave hope for our futures. Maybe it is sheer foolishness, but somehow I believe that if we could take our children and grandchildren back to the way things were when we grew up, they would actually enjoy and want it. What do you think?

Live so that when your children think of fairness, caring, and integrity, they think of you.

                                                       — H. Jackson Brown, Jr. 

 

A Pot of Peas

20 Wednesday Jun 2012

Posted by Pat Luffman Rowland in family

≈ 5 Comments

Tags

encouragement, food, love, remembrance, tradition

Fresh peas were on the stove and needing my attention: a little more water, some seasoning, a few gentle stirs. As I lifted the lid and tended them, I had a flashback of years gone by.

I saw my grandmother’s kitchen and remembered the constant aroma of good food. Food cooked with skill and love, food that never disappointed. How many times did I walk to my grandparents’ house after school and help myself to peas and cornbread from the oven? Before we were taught it was dangerous to leave food sitting out, food was commonly kept in the oven between the noon and night meals. Her peas were so delicious I didn’t bother with reheating, just filled a plate with room temperature field peas and helped myself to a piece of cornbread, and indulged. If I close my eyes and think really hard, I can still taste them.

Staring down at my boiling peas, I moved on to my mother’s kitchen and saw them there. There was a certain pot of cast iron with a yellow lid that she used for cooking peas. I thought about picking the peas, then shelling them from a huge white dishpan. What wasn’t for immediate use was processed for the freezer.

Some things cannot be reproduced by assembly line companies, and for me, field peas is one of them. So through my years of cooking for a family, there have always been fresh peas on my table or those of my own preserving. Are mine as good as my mother’s or grandmother’s? Close, but not as good as theirs.

Flashbacks are bittersweet. Things that will never be again can bring melancholy. Remembering times around a family table with parents and grandparents no longer living kind of puts an ache in the heart. It all happened so fast – losing them and growing this old. But if I can move past the sadness and be grateful for those who left me with this legacy, it gets better. I always, always loved to cook and I know it was because of the high standard set before me. I can honor Dulcie Spencer and Louise Spencer Luffman today by carrying on the tradition of preparing in my own kitchen the very best I can do, and never just “making do.”

Father, I give you thanks for these two women who taught me the art of cooking. May I never forget the time and love that went into every dish they put on the table. And, may I never fail to remember the other lesson they taught me about food: always share what you have.

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The fruit of the Spirit is love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, self-control; against such things there is no law. Galatians 5:22-23 ESV

If you confess with your mouth the Lord Jesus and believe in your heart that God has raised Him from the dead, you will be saved. Romans 10:9

God has not given us a spirt of fear, but of power and love and of a sound mind. 2 Timothy 1:7

Enter His gates with thanksgiving and His courts with praise; give thanks to Him and praise His name. For the Lord is good and His love endures forever; His faithfulness continues through all generations. Psalm 100:4-5

If we confess our sins, He is faithful and just to forgive us our sins and to cleanse us from all unrighteousness. 1 John 1:9

© Pat Rowland and Prayerful Pondering, 2010 - 2013.
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Hope must be in the future tense. Faith, to be faith, must be in the present tense. Catherine Marshall
Everything over your head is under his feet. Dr. Tom Lindberg
What an excellent ground of hope and confidence we have when we reflect upon these three things in prayer--the Father's love, the son's merit and the Spirit's power! Thomas Manton
Our Christian hope is that we're going to live with Christ in a new earth, where is not only no more death, but where life is what it was always meant to be. Timothy Keller

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